Tuesday, November 15, 2011

Frenchman’s Reef & Morning Star Beach Resort


Following a soft opening in October, Marriott Frenchman's Reef and adjacent Morning Star Beach Resort in St. Thomas re-opened earlier this month with a grand party attracting the island’s glitterati. With 302 rooms and suites, the newly renovated Frenchman’s Reef is a stunning showpiece of architectural splendour with sweeping vistas of Charlotte Amalie, one of the Caribbean’s most majestic yacht harbors.  Next door, Morning Star tempts with ninety-six rooms and sea views to beat the band. Renovations on the beachfront property will start in September 2012 although bookings will not be affected.

Frenchman's Reef is an island icon ( credit: M. Reffes ) 

Mornings at Morning Star are sublime ( credit : M. Reffes ) 


“For the last forty years, said Rob Steigerwald, chief operating officer, southern regional Americas, Marriott International “the resort has been the place to go where friends and families gather for a meal, a meeting or a vacation. “


Looking ahead, general manager Jose Gonzalez noted bookings for 2012 look ‘extremely strong’ including queries regarding convention bookings for 2015.  “This is a welcome change from the shorter booking windows we’ve become accustomed to in previous years, “ he added, “ for our continued success, it is vital that the island open up to tourists outside the USA even though at this time more than 90% of our business is from the US. We are starting to open up to a global customer base with Air Canada starting direct nonstop flights from Toronto in December and charters from Denmark also making the trip. “

The Frenchman's lobby is the perfect pit stop ( photo credit: M. Reffes ) 

Serenity in the harbor ( credit: M. Reffes) 

Tropical gardens and a tennis court equal a Caribbean sunny afternoon ( credit:  M. Reffes) 

With an eye to the future, Alex Fiz, VP, sales and marketing, Caribbean and Latin America noted ‘two new properties include the Reserve in Puerto Rico to open next year and a JW Marriott scheduled to open in 2013 in Coco Beach, also in Puerto Rico. ‘
  
Size Matters

Brand-reliable and fresh from a US$48 million five-month facelift, Frenchman’s Reef is open for business and the shining star in St. Thomas.  Sitting pretty on a hilltop overlooking soft sands and aquamarine waters, the largest property in St. Thomas is making quite a splash with refined Caribbean décor in island colors of sand beige, sunset sage and ocean blue, resort-wide wireless internet, gourmet eateries , funky bars, expansive spa  and the Marriott trademarked and oh-so-comfy Revive brand bedding and fluffer  pillows . “ The renovations have really opened up the resort, said Jose Gonzalez, general manager, “ letting in more sunlight through wide open spaces and our new air  conditioning system uses sea water which is not only good for the environment but provides fresher air for our guests .”

R & R at its finest ( credit: Marriott Resorts) 

New infinity pools with Jacuzzis, water sports galore and sun loungers are relaxation par excellence while a kids-only pool and splash zone is tops with the younger set. “My recommendation for the most romantic room is #5124 with its nighttime lullaby of the waves below, “added Jose Gonzalez, general manager, “f or the best view, check into room #4324 that faces the harbour with the twinkling lights of the cruise ships at night and for singles, a room by the Rum Bar is the hippest part of the hotel.  “

Water fun for the entire family ( credit: M. Reffes) 

The Rum Bar aims to please ( credit: M. Reffes) 

The morning view from Room 1722 at Frenchman's ( credit: M. Reffes) 


Both properties share restaurant and sports facilities and with shuttle service between the two, the complex is a one-stop-shopping vacation.  Ferries make the five-minute run across the harbor to downtown Charlotte Amalie for meandering and dining. “These renovations indicate the commitment of Marriott and the owners of Frenchman’s Reef to keep the Reef as the premier tourist destination resort in the USVI,” added Rob Steigerwald, Marriott International’s COO, Americas, southern region. 

 Whet Your Appetite

Wake up with the sun at the Aqua Terra Oceanfront Grill and an all-American breakfast buffet with an omelette station, creamy grits and delectable waffles along with healthy choices like fresh fruit and platters of smoked salmon. For a cocktail as the sun sets, the Sunset Bar on the beach is the go-to-spot. For a quick bite, grab one of three open-air tables and enjoy a freshly brewed espresso at the Presto Market.  Fresh pastries and sandwiches fit the bill while the view from the high back chairs are the perfect perch to watch the boats gracefully glide in the harbor as the winds breeze through the top of the stately coconut palms. For a nightcap with friends, the Rum Bar showcases fine spirits and picturesque views and for 24/7 balcony dining, room service delivers a wide array of treats from apple cinnamon French toast and a Cuban sandwich to dinner of  grilled snapper with a glass of a superb Italian Pinot Grigio.
  
At Morning Star, Coco Joe's is a spirited affair with steel drum bands, nachos with grilled jalapenos, juicy burgers and if it’s Saturday night, it must be the seafood buffet chockablock with lobster, shrimp, oysters and a host of sides.

The culinary piece de resistance, Havana Blue is a divine medley of upscale Latin-fusion cuisine in an open air restaurant with billowy blue curtains. Described by the owners Nicole and Eric Horstmeyer as ‘experiential dining’, the menu includes creative cocktails like the Dirty Chica cocktail that mixes vodka with jalapeno-soaked onions and hot pepper-infused olives and a black cherry mojito that aims to please. Appetizers from crispy wonton shells stuffed with lobster, shrimp and roasted corn salsa or the owner’s favorite, Cuban sliders with pulled pork, manchego cheese and blueberry-flavored mustard set the stage for a fabulous dinner.  Sexy sides like creamed spinach with hot peppers add zing to the lemongrass glazed sea bass, chili-blackened tuna and a perfectly prepared steak with cilantro mash.

Medley of Massages

From manicures and massages to pedicures and paraffin wax treatments, the brand new Lazule Sea Spa is a guilty pleasure that delivers. With eleven treatment rooms, sauna and spa pool with cabanas, relaxation never had it this good.

For those preferring the privacy of their own suite,  in- room massages are popular with showstoppers that include a Sea Mud massage for tired muscles, Caribbean Sea Scrub for silky smooth skin and an Island Detox Body Wrap to fix everything else that needs fixing.  “Couples can choose their own treatment and we’ll tailor it for a side-by-side experience, “said Garth Hudson, spa director.

Saying I Do


Five thousand couples over four decades have said “I Do” at the resort and so far in 2011, five hundred couples have taken the plunge. “We can do eight weddings a day on the beach but only two at sunset, “smiles Jessica Klein, wedding coordinator, “the most popular venues range from seafront to our sea cliff gazebo or one of our grand ballrooms.” 

Dreams come true in the wedding gazebo ( credit: M. Reffes) 

Lucky couple on 11/11/11 ( credit: M. Reffes) 

 A sign of the changing times, an increase in ‘second time around’ and ‘third time lucky’ weddings are big business along with a hike in cruise ship weddings with the ceremony performed on land and the reception held on the high seas.   “We arrange every detail, all couples have to do is go to the courthouse in St Thomas to sign their registration papers, relax in one of our day rooms papers and say I Do on the beach, ” adds Jessica Klein.

Relaxation never had it this good ! ( credit: M. Reffes ) 


A Click Away




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Sunday, November 6, 2011

Fast Track to Fabulous : Elegant Hotels in Barbados

Blessed with sun-dappled skies, candy sands and tie-dyed sunsets, Barbados is affectionately known as "England in the Tropics" courtesy of its ongoing love affair with cricket games and afternoon tea.  With, Zagat-rated eateries, championship golf courses, classic calypso and swishy resorts; Barbados has earned unrivaled loyalty from savvy travelers and in-the-know travel agents.


Beaches in Barbados are sublime  (credit: M. Reffes)


Sunset at the Tamarind hotel ( credit: M. Reffes )







With a smile as wide as the sea and enthusiasm to match, Livingstone Alleyne is thrilled and delighted to wax eloquently about his beloved Barbados.  Driving a taxi for a decade, he’s a gracious rolodex of information from explaining how to navigate the traffic roundabouts to picking a restaurant for a romantic dinner pour deux.  “I’m the driver of choice for guests checking into the Elegant Hotels Group of resorts,” he says with a humble twinkle, “and I can tell you they are the best on the island and where I would take my wife for a special treat .”  Operating a quintet of hotels and resorts - The House, Colony Club , Tamarind, Crystal Cove and Turtle Beach-   EHG is a powerhouse portfolio of upscale accommodations offering top-shelf amenities, stellar service and generous agent commissions.

Breakfast by the sea at The House ( credit: EHG)

Paradise at Colony Club  (credit: M. Reffes)


Rum punch at Crystal Cove (credit:  M. Reffes )

Adults Only

Dinner on the beach at sunset is the big draw at The House, a seashell away from hip Holetown on the gold coast.  Catering to the luxury traveler, The House impresses with thirty-four junior and one-bedroom suites overlooking the sea and Ambassadors who cater to every whim from arranging snorkeling and sailing excursions to serving dinner beneath seaside white linen canopies as the sun sinks behind the horizon. “No wish is too big for us, “ smiles Marco Pavone, general manager, “our staff takes service seriously and for our guests, just ask and you will receive. “

Suite Dreams at The House ( credit : EHG)

With a star-studded guestbook that includes homegrown hero Rihanna and Hollywood glitterati like Gwyneth Paltrow and Kevin Bacon, guests are treated like royalty. “Pampering starts as soon as you arrive, “adds Marco Pavone, general manager, “the property is small, the ambience is sweet and we’re adults-only.” Guests receive a BD$25 credit per person for the next door Daphne’s where Chef Marco Cromer creates pasta magic and the green apple and ginger sorbet is worth the splurge.

Royal Romance
At the Tamarind Resort in Paynes Bay, nothing says romance sweeter than a watermelon martini as a saxophonist plays a roster of Lionel Ritchie tune.  A couple’s massage with candles and rose petals and watching the sun set from the balcony of Room 202 seal the deals for couples on a romantic getaway.  “The romance market is a priority for us with our beachfront to include hammocks, comfy pod chairs and daybeds for two ready by the end of the year.” says Andy Howard, general manager as he recommends the blackened salmon to a couple dining in the open-air 246 Restaurant, named after the island’s area code.

Spa at the Tamarind ( credit: EHG)

Watermelon martini at the Tamarind ( credit: M. Reffes)


View from Room #202 at The Tamarind ( credit: M. Reffes)

For a sublime chill-out, the spa refreshes with an invigorating scrub with Bajan sea salt and aromatic oils, organic Dr. Hauschka products and a gratis jet lag massage ideal for guests arriving from the US.

Family Friendly

Framing seven acres of verdant gardens at the end of a Casuarina tree-lined driveway, the ninety-six sophisticated suites at the AAA Four-diamond Colony Club comfortably host families while at the Laguna restaurant overlooking the lush gardens rock-lined lagoon pools and swim-up bar, blackened red snapper is a show-stopper and a mint mojito poured by bartender extraordinaire Sydney Trotman at the Sunset Bar is refreshment par excellence. ‘My bar is vacation heaven, “he says chopping fresh mint, “especially as the sun sets and you take a sip of a frosty mojito.”  Save room for a scoop of coconut ice cream made by the Bico, the famed West Indies company tempting taste buds since 1890.A stay at the Colony is worth a thousand vacation memories, “says Gayle Talma, general manager, “our experienced staff can morph a great holiday into a grand holiday”


R & R at the Colony Club ( credit: M. Reffes)
  
Divine suites at the Colony Club ( credit: EHG)



A moment at the Colony Club ( credit: M. Reffes)








Also on the west coast, families are welcome at the all-inclusive Crystal Cove where the beachfront cliffs are eye candy and flying fish and creamy macaroni pie is delectable at the Bajan buffet.

Water, water everywhere at the Colony Club ( credit: M. Reffes)
On the spirited south coast near the St. Lawrence Gap, Turtle Beach is a casual all-inclusive with the acclaimed Italian menu at Aiago’s a guaranteed crowd pleaser and the Flying Fish Kids ’Club offering steel pan instruction and road tennis tips from nine to nine.   For the surfers in the family, lessons are offered for newbies and pros alike.

Turtle Beach Resort is a family favorite ( credit: M. Reffes)


Peaceful nights at the Turtle Beach ( credit: M. Reffes)


Dine Around


All five properties are participating in the Taste of Elegance dine-around program that invites guests to explore the sister properties. A water taxi shuttles between hotels on the west coast. “This is a wonderful way to experience the a la carte and buffet selections at the different hotels, “says Gayle Talma, general manager, Colony Club, “ guests get a well-rounded feel for what our Chef has to offer.”


Colony Club is, indeed, elegant  ( credit: EHG)


For an island tour or a pickup from the airport, call Livingstone Alleyne at 246 230 9859.


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Wednesday, July 20, 2011

Ooh-la-la at the Grand Case Beach Club

Inviting beach at Grand Case Beach Club (photo credit:  GCBC)

Pleasure is barefoot and time stands still. Such is the mantra at the Grand Case Beach Club in French St. Martin.   With a new user-friendly website and honeymoon packages to beat the band, the seaside hotel is a seashell away from the village of Grand Case celebrated for its many fine restaurants and galleries.  An array of resort amenities include an on-site restaurant, postcard-perfect beach, water sports, pool, boutique with an artisanal array of jewelry, clothing and souvenirs, Cybex gym, hilltop massage gazebo where Gina excels at après-sun rubdowns  and a boardwalk that stands guard over the ocean and is ideal for wedding and anniversary parties . 

Margarita Wright stocks fabulous gifts in her Ti Case Boutique ( credit: M. Reffes)


photos credit: GCBC

(
photos credit: GCBC
Gina excels at an apres-sun rubdown ( photo credit: M. Reffes)

Room rates include a divine continental breakfast of pastries fresh from the oven, non-motorized water sports equipment and a bottle of vino on arrival.  For those who enjoy tennis, a grass court is lit for night play with loaner rackets available to those who did not pack their own. “Our clientele is not the all-inclusive crowd, “says Stephen Wright, general manager, “they come here not only for the comfort and appeal of the property but also for the proximity to Grand Case. In fact, our guests do quite a bit of pre-trip research about the restaurants and bars they want to try in the Village. “   

Chilling Pour Deux (Photo credit: GCBC)


Wooing the romance crowd, the "Honeymoon Magic" package includes a one day car rental, en suite floral bouquet, picnic basket pour deux, beach bag and vouchers for casino play on the Dutch side of the island where gambling is legal. Three and seven night rates are available through December 22.   The popular Fifth Night Free offer continues through December 18 with Thanksgiving weekend a blackout period.

A three-year improvement plan is in the works which will include kitchen and floor remodeling and upgrades to the lobby and patios. Although guests come from all over the world, the northeast USA remains the constant source of arrivals. “85% of our business comes from North America, “adds Stephen Wright, GM, “with the tri-state arrivals our biggest group. “  The property extends a warm welcome to travel agents who want to experience the Club along with a 10 percent commission offered for confirmed bookings.

Optimistic about the upcoming high season, GM Stephen Wright adds “we’ve hit a booking stride of late but we’re still concerned about the economy and watch the trends cautiously.  Despite the shorter booking windows, the holiday season in December is looking very good for us.”  

Beach time for Two ( credit: GCBC)


With hurricane season continuing through November, GCBC offers gratis nights should an evacuation be ordered.   If an official hurricane warning is issued, the hotel will waive the cancellation penalty and, at the guest's option, either refund the full deposit or change the reservation.   Wholesalers selling the property include Expedia, MLT Vacations and Liberty. Click or call:  www.grandcasebeachclub.com or toll free (800) 340-3016. 
 
Chew Love 

Open for breakfast, lunch, dinner, the Sunset Café is one-stop-shopping for a scrumptious meal, light bite or piquant cocktail made from local rum.Chef Alex is a master in the kitchen whipping up delightful salads and a molten chocolate lava cake to-die-for.    Server extraordinaire Laurent Fanget caters to every culinary whim while recommending what he’s convinced each guest will enjoy. “ How about a café glace ?” , he tells me referring to his specialty iced coffee drink , “ a bowl of gazpacho would go very well with that  , “ he adds with his ooh-la-la French accent.
Laurent is a surfer dude at heart (credit: M. Reffes)

Server Laurent takes five ( credit: M. Reffes)


In Grand Case village, Chef Herve Sageot’s grilled lobsters at Ti Provencal are amongst the best on the island. Popular for their creative menus, the cozy eatery offers awesome views of Grand Case Bay and signature dishes from local trunkfish Creole style and creamy scallop soup with a dollop of Noilly Prat and a swirl of truffle oil to linguine with, basil, and shrimp. Exotic fish like le capitaine and la daurade grise are brought to the table and then cooked to order. 

With restaurant experience in Miami under their chef’s aprons, Sophie and Oliver welcome diners to Spicy, a new French eatery also on the strip. With a vast selection of fresh fish, the sea bass is a true taste experience

Sea Bass at SPICY is divine ( credit: M. Reffes)
.

(photo credit: M. Reffes)
 
Click or Call


Toll free (800) 340-3016

Sunset Dining (photo credit: GCBC)


Views are picture-perfect at the Grand Case Beach Club (photo credit: M. Reffes)














Seaside Serenity ( credit: GCBC)


Going Dutch

St. Maarten Minister of Tourism Franklin Meyers announced the appointment of May-Ling Chun as director of tourism, replacing Regina LaBega, who was appointed managing director of the Princess Juliana International Airport.  Previously, Chun served as regional manager for the St. Maarten Tourist Office in New York and director of operations at the Oyster Bay Beach Resort.  She is currently owner of Innovative Marketing Creations in St. Maarten.

“We must run tourism like a business, “she said enjoying the view from the Holland House hotel on the boardwalk, “this is my first week on the job and I’m very excited about keeping our tourism product on track and making it better. 

May- Ling Chun, Director of Tourism, St. Maarten Tourism Board ( credit: SMTB)


Make a Date

November 4 – 13: Fete de la Cuisine features Chefs from Holland and island-wide specialties at the many restaurants. www.VacationStMaarten.com.

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